Comments for Harriette Halepis Professional Writer

Comment on Chocolate Ice Cream by Force Factor Review

Force Factor Review — Thu, 22 Jul 2010 07:45:48 +0000

After examining this particular post, I pondered the same thing that i often wonder when reading fresh weblogs. What exactly do I think about this? How does this influence me? There are numerous fantastic brain food blogs out there and I really feel like I just had a fine helping here browsing yours. I literally ended up here via Bing when I was doing some research for some training course work that I have. Always a pleasure reading through and I do hope you keep things up. Bye!

Comment on Homemade Pizza by BMW guy

BMW guy — Sat, 17 Jul 2010 07:25:23 +0000

I wish I could write like you as Margaret Laurence once said “When I say “work” I only mean writing. Everything else is just odd jobs.”

Sent from my Android phoneI wish I could write like you as Margaret Laurence once said “When I say “work” I only mean writing. Everything else is just odd jobs.”

Sent from my Android phone

Comment on Low Calorie Oven French Fries by Amy

Amy — Sat, 05 Jun 2010 06:59:50 +0000

Oh man – I know you mentioned this like 10 days ago, but in Western Pennsylvania, they’ll use any holiday as an excuse to deep fry a Twinkie or an Oreo and sell it from a tent downtown. The fact that I remain alive and heartattack-free is proof that I’ve yet to try one, though.

Comment on Chocolate Ice Cream by Harriette

Harriette — Wed, 03 Feb 2010 17:11:12 +0000

Now you have me intrigued — coffee can and salt? You’ll have to explain this one!

Comment on Chocolate Ice Cream by Jack

Jack — Wed, 03 Feb 2010 16:58:47 +0000

Awesome! I remember we used to make homemade ice cream using a coffee can and some salt…this seems different, though. I might give it a try.

Comment on Low Calorie Oven French Fries by Jack

Jack — Fri, 15 Jan 2010 00:55:48 +0000

Comment on Fresh Pasta with Authentic Italian Sauce by Jack

Jack — Wed, 13 Jan 2010 01:08:22 +0000

My mom used to make pasta from scratch when we were kids. We has some kind of crank machine that attached to the side of the table. It was always extremely exciting.

My mom also hated cooking – she still mentions it to this day. In fact, all she ever eats at home are turkey sandwiches with chips and the occasional black olive.

I’m glad she sucked it up for us kids, though. I should’ve paid more attention to how show made that pasta.

Anyway, I’m gonna try this recipe out. It’ll be some nice nostalgia.

Comment on Homemade Pizza by Jack

Jack — Wed, 06 Jan 2010 11:05:53 +0000

For some reason, I only ever try to make pizza dough when it’s freezing in my house and can never find somewhere warm to let it rise.

I think your pizza looks great – I like when it’s easy on the cheese. Whenever I see Pizza Hut commercials where they brag about having 400 pounds of cheese with a ring of cheese baked into the cheese that’s been infused with the essence of cheese and dipped in the sacred cheese volcano filled on the island of cheese off the cheese peninsula I die a little inside in Cheesystan.

Anyway, looking forward to stew discussion – I could listen to people talk about stew all day long.

Comment on Low Calorie Oven French Fries by Harriette

Harriette — Tue, 05 Jan 2010 13:15:25 +0000

Nothing like the smell of grease hanging in the air! Did you ever attempt frying any packaged sweets? I hear that deep fried Twinkies are something entirely unique, though the thought is slightly repulsive. I was thinking about boiling down some balsamic vinegar next time in order to make a syrupy reduction to pour over the fries. I wonder what else people add to oven baked fries aside from the usual condiments?

Comment on Low Calorie Oven French Fries by Jack

Jack — Tue, 05 Jan 2010 13:06:12 +0000

One of my faves – I cooked these twice a day in college, but more because it was cheaper than buying the frozen kind and the one time I used my deep fryer, my apartment didn’t stop smelling like grease for the entire time I lived there.